(Fedoroff, Cassman, & Matz, 2014) The main benefit that will be described in this paper is that farmers increase the yields of their crops. By increasing yields, farmers are able to provide the world, or in this case the United States, with more food. This helps solve the problem of the lower classes of society having limited access to food because there is simply more food around and an increase in food supply leads to a decrease in costs nationwide. In comparison, if farmers used non-GMO or organic crops, crop yields would decrease, which would decrease the food supply nationwide, thus increasing the food disparity between rich and poor because the rich could afford these organic foods, while the poor could