Topic > Horse Overpopulation in North America Leads to Horse Slaughter

" Ask anyone in the equine industry today and they will most likely agree that there is a huge problem with horse overpopulation in North America. Therefore many more horses are going to the slaughterhouse. Everyone who deals with horses wants to solve the problem. Say no to plagiarism Get a tailor-made essay on "Why violent video games should not be banned" Get an original essay One of the factors due to the increase of unwanted. wild horses is that wild horses are too breeding. The government collects wild horses and auctions them. Since not many horsemen want a wild horse, they are usually sold at a really low price. This means that they are sold to the slaughterhouse the stable ranges from three hundred and fifty dollars to four hundred and fifty dollars a month and increases depending on the quality of care. Since the cost of owning a horse has become so high, many people have decided to no longer own horses. Simply selling a horse or even giving it away is not an easy thing to do. There is very little interest in any horse trading. This doesn't just happen with wild horses, but also with breeders. People raise more horses than there are houses. Horse breeding has become a popular hobby for many people involved in the equine industry. Many horse farms or owners raise five to twenty or more foals per year. Large-scale breeding farms can raise a hundred or more foals in a year. The American Quarter Horse Association (AQHA) is one of the largest horse registries in the world. In that register alone, almost one hundred and fifty thousand new foals are registered every year. This means that there are so many foals for sale each year that only a very small percentage of them are sold each year. After purchasing is suspended, breeders usually give away or sell the foals at a very reasonable price. Which is of interest to butchers. One of the most controversial solutions to stop the problem of overpopulation is slaughter. In 2007, the remaining equine slaughter facilities in the United States were closed due to a lack of funds to pay the USDA for meat inspection. Many people involved in the dead horse market believe that by bringing back funding to bring slaughter back to the United States, unwanted horses such as old, sick, crippled, and dangerous ones can be easily eliminated and slowly revive the horse market. . However, after the USDA stopped inspecting meat, thousands of American horses are shipped to Canada and Mexico to be slaughtered. Many believe that slaughtering horses is a humane way to quickly revive excess and unwanted horse populations. Since we raise so many horses, it is our responsibility to reduce their numbers by using the meat for food and the byproducts for other uses. However, what is the difference between slaughtering pigs, cows, chickens, goats and sheep? They are all cattle. Slaughtering horses is a cheaper option than euthanasia, as it can cost a couple hundred or more dollars to euthanize and dispose of the body. Because of the cost of euthanasia, unwanted horses can starve if the owner is unable to find them a home or afford food. Slaughtering them would mean less suffering. Many people like to believe that the only horses used for slaughter are old, crippled, sick, dangerous or miserable ones. While some are old, lame or sick, hundreds of horses killed are young, healthy, rideable and fit. The USDA and APHIS have studied and recorded that 92% of American horses are killedin American slaughter plants they were in good health. Buyers of killed animals sell horses to slaughter plants by the pound; so they prefer a normal weight horse to a thin horse Unlike the old, crippled, diseased, worn out dairy cow you eat in your hamburger, most slaughtered horses are factory waste (waste means they were not born the desired color , sex, size or right conformation), untrained juveniles, broken saddle horses, show horses, breeding horses, racehorses, companion horses, 4-hour horses, wild horses or PMU foals. Meat buyers pack as many horses as they can fit into trucks designed to transport livestock such as goats, sheep, pigs and cattle. Double-decker trucks, which are banned in the United States as a means of transporting horses for slaughter, are often used during transportation. These trailers are not designed to accommodate medium-sized horses. Horses spend long hours of travel hunched over, huddled together in extreme climates such as excessive heat and bitter cold. The horses on the lower deck are often doused in manure and urine. Death and injury are not uncommon during transportation. Horses can injure themselves from kicking, falling, hitting walls or hitting their heads. Livestock trailers also have low ventilation openings where horses can get their hooves caught resulting in broken legs. Some of these livestock trucks are roofless, exposing the horses to the elements such as rain, snow or harsh sun. The slaughter process is quite similar to that of a cow. A captive bolt hits the animal, knocking it unconscious. However, a proven study shows that the captive bolt is much more ineffective on a horse than a cow as it is harder to get an accurate shot on a horse as they are not restrained like cattle are. This is because a horse has a longer neck and has more ability to fight and move. Additionally, the horse's brain is set back further than a cow's, which means the captive bolt or gun must be positioned at the correct angle and distance. kill the animal carefully. In most cases it takes several attempts before the animal is actually dead. Mexican slaughter plants have no standards or regulations. Horses are killed by gunfire, captive bolt, or a handheld spike that is repeatedly stabbed into the horse's back or withers area to sever the spinal cord. The last method mentioned does not kill the horse but instead immobilizes the conscious horse. The horse remains conscious during the bleeding and skinning process. Humans who eat horse meat are at high risk of being poisoned because many chemicals banned by the FDA are highly toxic. Many slaughtered horses were previously racing or racing horses, and it is very likely that they were treated with something like bute or other chemicals or veterinary substances. It can take up to sixty or more days for the toxic substances to wear off. The horses remain in the slaughter pens for only a few days before being processed, nowhere near long enough for the substances to wear off. Both Mexican and Canadian slaughter plants say they test horses for banned substances, but after several studies, the FVO found several violations at the plants. Isn't it better for unwanted horses to be killed than to starve in his pastures? the owner should be responsible for the horse and let the horse starve because the"