People who are planning a vacation to Paris or just want to marvel at the food scene by proxy, the following blogs are absolutely worth checking out. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an original essay David Lebovitz An author and doughy chef, who creates hilarious combinations by mixing sweet recipes with spicy stories, about life in Paris. She also writes reviews and recommendations for many restaurants.Chocolate & ZucchiniOne of the first and very popular food bloggers, this young Parisian enriches her recipes with an extremely useful French-English food vocabulary and also offers tips on people's favorite markets and shops. , and restaurants.Dorie GreenspanThis is the author of four cooking bibles, as people like to say. Dorie spends much of the year eating and writing in Paris. If she tells you where to buy some yummy sweets, you'd better listen to her. Diner's Journal by Alex Lobrano Wrote an excellent restaurant guide as a longtime local correspondent for a popular Gourmet magazine in 2008. Shares up-to-date news and recommendations on this restaurant blog.Paris by John TalbottThe most artistic eater/writer around can ever follow. Sharing space as co-host of the eGullet France forum, food fanatic John Talbott is always on his toes when it comes to putting his finger on the pulse of the restaurant scene. The blog collects his reviews, along with regular recommendations and responses from people who have visited the restaurants. Glaze Pommes d'AmourNow living in New York, this young foodie spent several years behind the kitchen of a three-star Parisian restaurant. It offers a behind-the-scenes look at the local food scene. He also organized a "teen tour" in Paris that many companions will find very useful. Simon Says! Please note: this is just an example. Get a custom paper from our expert writers now. Get a Custom Essay This is the personal blog of Francois Simon, who is the chief reviewer of Le Figaro and some might even say, the inspiration for Anton Ego, the not-so-funny critic of the movie Ratatouille. There are many articles in English thanking him for his contribution to collaborator Joe Ray.