The chicken processing industry is one of the most successful industries in agriculture (History of the Chicken Industry in the United States). This industry has evolved from a locally oriented business to high-production, fast-moving assembly lines that are displayed in many factories across the country (History of the Chicken Industry in the United States). Pilgrim's is one such production-oriented company, owned by the foreign-based company, JBS. For over sixty years, Pilgrim's has been producing food products that are shipped to numerous companies such as Wendy's, KFC, US Foods and numerous other large customers (About Pilgrim's). Over the many years of production, the chicken and broiler industry has seen many changes. In the early 1800s, chickens were owned by families who had yards with flocks of chickens (History of the Chicken Industry in the United States). This changed significantly in the 1920s, when a spin-off of the egg industry introduced broiler chickens into production (US Chicken Industry History). Broilers are known as chickens raised specifically for their meat (History of the Chicken Industry in the United States). Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an original essay Initial positions were placed in areas with favorable weather conditions, with access to resources that can be used to produce feed used to feed these animals ( History of the Chicken Industry in the United States). Mostly these locations were found in Georgia, Arkansas, and New England (history of the chicken industry in the United States). Wilmer Steele, known as the “pioneer” of these commercial broilers, raised a flock of 500 birds in 1923 (History of the Chicken Industry in the United States). Over the next few years he achieved such a high profit margin that he increased the size of his flock to 10,000 broilers by 1926 (History of the U.S. Chicken Industry). As manufacturing demands increased in the 1920s and 1930s, regulations began to come into the picture. In 1949, the United States Department of Agriculture introduced regulations to ensure that consumers received a high-quality product (US Chicken Industry History). These regulations continued into the 1990s, when the USDA required HAACP (hazard analysis and critical control point) programs in all large poultry slaughter facilities (History of the U.S. Chicken Industry). This program was created to ensure that customers did not receive products that may contain chemical, physical and microbiological risks. Pilgrim's Assembly Line Employees With numerous regulations put in place by the National Chicken Council, Pilgrim's still has to satisfy consumers and employees. Pilgrim's, like many other manufacturers in the manufacturing industry, strives to be the best. On the company's website, the reason we "get out of bed every morning" is to "fully realize our talents, skills and potential to create the BEST company in the industry and a better future for our teammates, our families". and the world. Together, we are Pilgrim's and we are determined to be the BEST” (About Pilgrim's). With this statement, it is shown that they have significant value in performing at the highest level, yet still have compassion for their fellow “team members”. Even though company mission statements and “dreams” formulate the idea of ​​a perfect job, they aren't always that way. Pilgrim's is known for its share of complaints, not only from a customer perspective but.?