Fast food in a can is a relatively new industry that serves fast, cheap, and often unhealthy food. Eric Schlosser wrote a book called Fast Food Nation that exposes all the flaws of the fast food industry. Many people don't know all the short- and long-term effects that fast food corporations can leave on the entire earth's environment. Something as small as killing more animals than necessary for production may change the environment slightly, but then, assuming a ripple effect, everything changes due to overexploitation. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an original essay What Schlosser wrote about it found that many fast food companies have been accused of unsanitary cuisines, but worse than that they have been known to have substandard slaughterhouses and meat. You would expect the meat you eat in a cheeseburger to be one hundred percent genuine beef. Citizens who eat fast food became concerned when the food started making people sick. This is even more alarming because this means that the cows themselves were sick to begin with. Cows and chickens get sick from eating unsanitary food, drinking spoiled or dirty water, and can even get sick from living in unbearable factories. Animals that are designed to eat most of the time live very close together to maximize the space available. The animals produce extreme amounts of feces and odors, so the facilities where the animals are raised are very unsanitary. so if one cow gets sick, the disease quickly spreads throughout the facility. One of the main concerns of fast food companies must be to keep meat safe and tasty. There are many ways that fast food companies harm our world's environment. The main way is in the improper disposal of all food packaging. A meal served at a fast food restaurant may contain a plastic cup, paper wrappers, a plastic bag, and other materials. If someone takes a meal while traveling, they sometimes throw the wrappers out of the vehicle when they are finished eating. This can be harmful to the soil first and foremost, but can more seriously harm the wildlife in the environment. If he gets trapped in a plastic bag, he could suffocate or hurt himself. Fast food also carries the risk of causing human health problems such as obesity or increasing the risk of diabetes. Fast food companies like to say that customers are potentially exposing themselves to these risks and that they, as a company, should not shoulder the blame. Another extreme environmental risk from fast food businesses is global warming. Where animals are kept in factories causes huge heat waves that can greatly affect countries and even global warming of the entire world. Upton Sinclair studied the meatpacking industry in Chicago. By making this observation it was discovered how unsanitary this activity actually was and how unfairly and ridiculously these workers were treated. To get maximum efficiency from employees, the employer must make working conditions safe and consistent. In the past, meatpacking companies paid workers very little and made them work under unreasonable conditions. In the novel The Jungle, Upton Sinclair exposed the unhealthy methods of the meatpacking industry. Some of the meatpacking industry's tactics harm the environment. All the excess plastic and guts come.