How to Make Coconut Pecan Brownies Making coconut pecan brownies is a simple process that involves preparing the kitchen, measuring and combining the ingredients, cooking the batter and frosting the cooled brownies. Before starting you will need to have access to a moderately equipped kitchen with a stovetop and microwave. You will need the following kitchen utensils: a rubber spatula, a large microwave-safe bowl (at least two quarts), a nine-by-thirteen-inch baking pan, toothpicks, a cooling rack, two pot holders, measuring cups, and measuring cups. You will also need non-stick cooking spray, unsweetened baking squares (I prefer Bakers brand), sticks of butter, sugar, eggs, vanilla extract, flour, chopped pecans, and coconut-pecan icing. An optional ingredient is vanilla ice cream. You should make sure to combine all the ingredients in the specified order. If you accidentally add eggs directly to the hot butter and chocolate, they will cook and you will have scrambled eggs in the brownie batter. Always use pot holders when accessing the oven to avoid burns. If you follow exactly th...